I feel very lucky to have a boyfriend who will eat leftovers for weeks! Lunches are always leftovers and dinners sometimes as well. In order to spice it up a bit at times, you gotta get creative!
Tonight I took the leftover Channa Masala from the other night & made Stuffed Bell Peppers. It turned out delicious.
First I cut the tops off & roasted two bell peppers at 350 degrees for a half hour (covered with foil). Then I stuffed them with Channa Masala & continued to roast them for another half hour (covered with foil). After that hour I removed the foil, added a bit of cheese & roasted just until the cheese melted.
Make a big salad & enjoy. I don’t typically buy prepared salad dressing because it’s expensive. Tonight I threw something together that worked out just fine. I mixed red wine vinegar with water, olive oil, Dijon mustard, fresh parsley, fresh basil, & salt & pepper. Turned out pretty good I think. I’m interested to see how it tastes after I let it marinate in the refrigerator.
I could pretend I spent hours cooking.. but really, the oven did all the work!