Now it’s time for my second go at this bread making thing..
I’m going to attempt this one. It isn’t a sourdough bread but it does use my natural starter!
This recipe has all sorts of good stuff added to the bread! I added flax seeds, wheat berries & sunflower seeds. I didn’t use oat groats because I don’t have them.
I also varied the recipe by not letting it sit for the 2 hours but rather 1 after shaping the batards.. that’s too much time after work!
Anyone want some bread?! I guess I don’t pay attention to the recipe quantity, meaning I have 4 loaves of bread! Oops!
The hard part in bread making is patience & time.. to me, that’s pretty tough. You have to have a lot of time & be willing to wait. If you can get over that part, there’s nothing to it!
Hmm.. what’s next..
iEatNeat 
Dang that looks like good bread!
that bread looks familiar! well, except the one i had was often hiding under some butter.
one trick to cut down the rising time is to put the dough into a warm oven. warm = setting it to 200, then letting the oven cool down a bit. this is especially useful for that first rise when it’s cool inside.
that’s a good idea! i may try that one time