Now it’s time for my second go at this bread making thing..
I’m going to attempt this one. It isn’t a sourdough bread but it does use my natural starter!
This recipe has all sorts of good stuff added to the bread! I added flax seeds, wheat berries & sunflower seeds. I didn’t use oat groats because I don’t have them.
I also varied the recipe by not letting it sit for the 2 hours but rather 1 after shaping the batards.. that’s too much time after work!
Anyone want some bread?! I guess I don’t pay attention to the recipe quantity, meaning I have 4 loaves of bread! Oops!
The hard part in bread making is patience & time.. to me, that’s pretty tough. You have to have a lot of time & be willing to wait. If you can get over that part, there’s nothing to it!
Hmm.. what’s next..